Restaurant Manager

We're seeking a passionate Restaurant Manager to lead our team and deliver exceptional guest experiences. You'll be responsible for all aspects of restaurant operations including staff management, service standards, stock control, and financial performance. This role requires someone who leads by example, thrives in a fast-paced environment, and is passionate about hospitality. We offer competitive salary, bonus scheme, and genuine career progression opportunities within our growing group.

Responsibilities

• Lead and develop restaurant team
• Ensure excellent service standards
• Manage stock and supplier relationships
• Control costs and drive profitability
• Handle guest complaints and feedback

Requirements

• 3+ years restaurant management experience
• Strong leadership and team development skills
• Commercial awareness and P&L experience
• Excellent customer service skills
• Food Safety Level 3

Required skills

Restaurant Management, Team Leadership, Customer Service, Stock Control, Food Safety

Nice to have

HACCP, Revenue Management

Benefits

Competitive salary, Pension scheme, 25 days holiday, Health insurance, Professional development